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Rach's Stuffed Shells With Vodka Sauce + Jacques Pépin's Salmon Au Gratin

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World-renowned chef Jacques Pépin is sharing his recipe for Salmon Au Gratin. Then, "ABC News'' journalist Gio Benitez is dishing on his new true crime show. In the kitchen, Rachael's making stuffed shells two ways with vodka sauce for dinner!

Prochain épisode
S15E111 - Katie Lee Biegel On Life as a Mom & Her New Book + Rach's Pappardelle With a Tuscan Ragu
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