Clay Pot Cooking

Melissa d'Arabian takes inspiration from a restaurant meal, and recreates the flavors at home. Zucchini Carpaccio starts the meal off on a fresh note, with a delicate, moist Claypot Fish and Potatoes entree to follow. Brown Butter Madeleines make a simple dessert the whole family will love. (Episode: MN0505H)

Read more at: http://www.foodnetwork.com/shows/ten-dollar-dinners-with-melissa-darabian/episodes.season-5.html?oc=linkback

Prochain épisode

S05E06 - Footloose and Fancy-Free Falafel