Winter in Provence

Melissa d'Arabian warms up with warming French favorites. She simmers a pot of Daube a la Provencale, a classic French beef stew, and serves it with a traditional side, pasta-based Macaronade. For dessert, her Orange-Olive Oil Cake is tender, moist, and not too sweet. Bon appetit! (Episode: MN0605H)

Read more at: http://www.foodnetwork.com/shows/ten-dollar-dinners-with-melissa-darabian/episodes.season-6.html?oc=linkback

Prochain épisode

S06E06 - Paradise by the Cooktop Light