Back in Tucson

Melissa d'Arabian shares some of her favorite recipes from her childhood in Tucson. Her Arroz Con Pollo features juicy chicken cooked on a bed of seasoned rice with tender onions and sweet bell peppers. For dessert, Applesauce Empanadas are a hit with kids and adults alike. To drink, a pitcher of Garden Iced Green Tea, infused with fresh herbs and lightly sweetened with a touch of honey. (Episode: MN0704H)

Read more at: http://www.foodnetwork.com/shows/ten-dollar-dinners-with-melissa-darabian/episodes.html?oc=linkback

Prochain épisode

S07E05 - Golden State Gourmet