Catch of the Day Cookout

Melissa d'Arabian takes grilling beyond steaks and burgers with a light fish menu. Her Citrus Tilapia "En Papillote" features delicate tilapia filets grilled in foil packets, served on a bed of baby spinach and topped with her Grilled Summer Relish. For dessert, Grilled Pound Cake gets served with warm grilled peaches and an orange-scented Cream Cheese Glaze. (Episode: MN0708H)

Read more at: http://www.foodnetwork.com/shows/ten-dollar-dinners-with-melissa-darabian/episodes.html?oc=linkback

Prochain épisode

S07E09 - Saving Quarters in the French Quarter