The Burger Scholar Makes 3 Regional Burgers From His Hometown

What are the burgers that influenced Burger Scholar George Motz? To answer that question, we have to head to his hometown region of Long Island, New York. In the season finale of The Burger Show, George Motz shows Alvin Cailan how to make 3 hyper-regional burgers that he grew up loving: the Chamby (a hamburger topped with ham), the Chester (a grilled cheese with a patty in the middle), and the Crispy Fried Onion Burger. What do they have in common? They're all simple, classic burgers that date back nearly 40 years. Get ready to learn about these life-changing hamburgers!