Episode 12

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Matthew Goode and Matthew Rhys star in this series about the stories behind some of the world’s most fascinating wines. From their villa HQ in the Italian hills they head to Venice to meet Francesco da Mosta and find out about the Venetian love of the ‘aperitivo’, the opening drink of the evening. Joe Fattorini heads to the beautiful island of Santorini to visit an underwater wine cellar in one of the world’s oldest winemaking regions. 2 Michelin Star Chef Michael Caines shares his love of English bubbles and creates a dish to match it in the heart of the Devon countryside. And Amelia Singer heads to Adelaide and the Vineyard of the Future to see the cutting edge technology being used to help winemakers counter the effects of climate change, before going to Tasmania to see how one winemaker decided to expand his business into the most southern point in Australia.