How to Make Tiny Raspberry Crepes | Tiny Kitchen

In today's Tiny Kitchen, we make raspberry crepes with chocolate sauce. You can make them on a Sunday morning with your family and friends or whenever your sweet tooth hits and you want a delicate dessert!

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INGREDIENTS

1 Tbsp beaten egg
1 Tbsp milk
2 tsp flour
1 tsp butter
1 tsp raspberry jam, divided
1 tsp chocolate sauce
1/2 tsp whip cream

RECIPE

Mix egg, milk and flour.

Add butter to hot skillet. Pour in one small paddle of batter, just enough to coat the bottom of the pan.

Flip when top looks slightly dry. Cook 1 minute more and remove to a plate.

Cook second crepe. Spread 1/2 tsp jam in each crepe and roll.

Top with chocolate sauce and whipped cream.
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Prochain épisode

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