This tiny fish finger sandwich is too adorable for words — even TINY words!
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INGREDIENTS:
Tiny bowl Breadcrumbs
Tiny bowl Plain Flour
Tiny bowl Egg
2 Fish bites
Oil
Ketchup, to serve
Lemon, to serve
Pinch of salt
STEPS:
1.) Add salt to the breadcrumbs and mix.
2.) Coat the fish in the flour, beaten eggs
and then breadcrumbs.
3.) Fry them in oil.
4.) Spread the ketchup on the bread, then place the
fish fingers on the bread.
5.) Add a squeeze of lemon.
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