Tiny Biscuits & Sausage Gravy I Tiny Kitchen

The quintessential American comfort food breakfast classic delivers big Southern flavors — even when served in TINY portions!
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INGREDIENTS:
Biscuits:
2 tablespoons flour
1/2 teaspoon sugar
1/2 teaspoon baking powder
Pinch of salt
1 tablespoon butter
2 teaspoons milk
Gravy:
1 tablespoon butter
1 tablespoon crumbled sausage
2 teaspoons flour
1 tablespoon milk

STEPS:
1.) In a tiny bowl, mix flour, sugar, baking powder and salt. Stir in butter and milk. Form into 2 tiny biscuits and bake at 375 degrees for 4 minutes.
2.) In a small saucepan, add butter and sausage and cook until sausage is cooked through. Stir in flour and milk and bring to a boil. Remove from heat. Serve on top of sliced biscuits.
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Prochain épisode

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