Tiny Sage and Butter Gnocchi I Tiny Kitchen

These may be the cutest savory potato dumplings ever.
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INGREDIENTS:
2 tablespoons mashed potato
1 tablespoon flour
1/4 of whisked quail egg
2 teaspoons butter
1 sage leaf, chopped

STEPS:
1.) Cook and mash the potato. Mix the potato and flour; stir in egg.
2.) Kneed dough for 2 minutes, roll into a long, thin rope and cut into 1/8-inch pieces.
3.) Add pieces to boiling water and cook for 2 minutes; strain.
4.) Add butter to sauté pan and cook until golden brown; stir in sage. 5.) Pour butter over gnocchi.
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