Tiny Fried Pickles | Tiny Kitchen

When you have a small craving for something fried, tiny crispy pickles are just the thing.
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INGREDIENTS:
1 cornichon
1 tsp flour
1 tsp breadcrumbs
1 tsp egg
1 ½ Tbsp vegetable oil

STEPS:
Slice cornichon and dredge in flour, then egg, then breadcrumbs.
Heat oil and fry for 3–5 minutes.
Serve with ranch dressing.

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