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Spicing Up the Backyard Barbecue

Test cook Dan Souza shows host Christopher Kimball how to make the best Garlic-Lime Grilled Pork Tenderloin Steaks. Next, equipment expert Adam Ried reviews his favorite grill gadgets. And finally, test cook Becky Hays reveals the secrets to perfect Quinoa Pilaf with Herbs and Lemons.

Następny odcinek
S15E20 - Scallops and Shrimp Hot Off the Grill

Odcinki

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