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Weeknight Japanese Suppers

Julia and Bridget uncover the secrets to crispy pan-fried chicken cutlets. In the Equipment Corner, Adam Ried reveals his top santoku knives, Dan Souza demystifies the science of radiant heat, and then Keith Dresser makes perfect miso-marinated salmon.

Następny odcinek
S18E16 - Brunch at Home

Odcinki

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