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Triple D Nation: From Brisket to Bison

8 członkowie

It's all about the meat as Guy Fieri crosses the country to stop at some of his favorite haunts. In Denver, a Native American eatery has a new way to serve bison, and a Nashville diner is taking lamb to the next level. Plus, Guy snoops around Yellowstone National Park and finds a brand-new BBQ joint with brisket that's out of bounds!

Następny odcinek
S29E10 - Burgers, Bacon and BBQ
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