Health Nuts & Sprinkles

In Miami, Florida we get a healthy dose of deliciousness at the Health Nut on Wheels truck where best sellers include a maple-dijon salmon filet on a bed of mixed greens. Next we hit the streets of Edmonton, Alberta for gourmet sandwiches at the Drift truck such as a Vietnamese pork belly with pickled carrots and daikon radish and a Caribbean jerk chicken with charred pineapple and lime coleslaw. Then we visit the Fogcutter truck in San Francisco, California for brunch done right - featuring a French toast sandwich with fried egg, peanut butter sauce and maple bacon. Lastly we are in San Antonio, Texas where the Society Bakery truck is bringing its sweet treats to the streets. Top sellers include a fluffy s’mores cupcake and a banana in spiced rum sauce with Queso Fresco.

Następny odcinek

S04E13 - Carte Blanche