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Holiday by the Bay

Guy Fieri is celebrating the holidays with his spin on a local Bay Area specialty, Cioppino. He makes his version with Dungeness crab and a whole host of other seafood, served with Fire-Roasted Tomato and Vegetable Puree and Grilled Pepper and Parmesan Polenta. (Episode: GI1811H)

Następny odcinek
S18E06 - Primo Prime Rib

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