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Hoisin Chicken and Pickled Daikon

1 członek

Utilizing chicken thighs from Chapter 9: Szechuan Roasted Whole Chicken, Gordon teaches you how to make his crispy hoisin chicken, quick pickles, and his unique plating for this salad meant for sharing.

Następny odcinek
S41E11 - Szechuan Chicken Breast and Udon Noodles

Odcinki

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