Wideo : Cooking Special: Recipes from "The Complete Guide to Hunting, Butchering and Cooking Wild Game"

Steve teams up with long time friend and Seattle based chef Andrew Radzialowski for a summertime gathering featuring recipes from Steve's latest book "The Complete Guide to Hunting, Butchering, and Cooking Wild Game, Vol. 1: Big Game." The two do a little foraging in the coastal forest to compliment the meal and then host their favorite Seattle peoples to sample the feast.

Następny odcinek

S05E16 - Up at the Cabin: Prince of Wales Island Black Bear with Paul Neess