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Peter Reinhart: The art of baking bread

5 członkowie

Batch to batch, crust to crust ... In tribute to the beloved staple food, baking master Peter Reinhart reflects on the cordial couplings (wheat and yeast, starch and heat) that give us our daily bread. Try not to eat a slice.

Następny odcinek
S2009E09 - Joseph Pine: What consumers want

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