Saving Coin With Catfish

Melissa d'Arabian prepares an elegant and affordable fish supper. Pecan Crusted Catfish gets a spoonful of extra flavor from Spicy Cream Sauce, made with a surprise secret ingredient. On the side, Corn Succotash is fresh, healthy and comes together in a flash. For dessert, Lemon Tea Cake is light and citrusy, a hit with both kids and adults alike. (Episode: MN0608H)

Read more at: http://www.foodnetwork.com/shows/ten-dollar-dinners-with-melissa-darabian/episodes.season-6.html?oc=linkback

Następny odcinek

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