Tiny Doughnuts I Tiny Kitchen

How often can you eat 3 doughnuts and not feel full? It helps when they're all TINY!
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INGREDIENTS:
1 tablespoon milk
3 tablespoons self rising flour
1 teaspoon sugar
2 teaspoons beaten egg
2 tablespoons oil
1/2 teaspoon pink frosting
Rainbow sprinkles

STEPS:
1.) Combine milk, egg, flour, sugar into a sticky batter. Place on floured surface and make 3 1/4 inch disk.
2.) Use a straw to cut out a hole in the middle of each disk. Heat oil and fry doughnuts until golden brown. Remove from oil and frost. Top with sprinkles.

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