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High on the Hog: How African American Cuisine Transformed America

Da África aos EUA: Uma Jornada Gastronômica
182 membros 2 estações8 episódios

Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.

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Vídeos (2)

Trailer
(Temporada 2)
8 novembre 2023
Reboque
(Temporada 1)
1 mars 2024

Fotos (2)

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