Marcus Samuelsson, Restaurant Marketing & Trends in Food | #AskGaryVee Episode 211

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#QOTD: We went from Twitter to Instagram to Snapchat, what's the next platform that will have the same cut though over the next 3 to 5 years?

#timestamps:
0:00 Intro
5:37 - As digital is evolving, what could TV chefs be doing to keep their audience engaged with the community?
11:19 - What's the biggest change #tech is bringing to the restaurant industry?
13:20 - The best way for a culinary virgin to step up to the plate?
16:20 - Where do you see the coffee industry going in terms of gastronomy and coffee shops?
17:57 - Any suggestions on how to use social media to promote a quality, imported olive oil?


#LINKS:
Marcus's Twitter: https://twitter.com/MarcusCooks
Marcus's Website: http://www.marcussamuelsson.com/
Red Rooster: http://redroosterharlem.com/

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--
Gary Vaynerchuk builds businesses. Fresh out of college he took his family wine business and grew it from a $3M to a $60M business in just five years. Now he runs VaynerMedia, one of the world's hottest digital agencies. Along the way he became a prolific angel investor and venture capitalist, investing in companies like Facebook, Twitter, Tumblr, Uber, and Birchbox before eventually co-founding VaynerRSE, a $25M angel fund.

The #AskGaryVee Show is Gary's way of providing as much value value as possible by taking your questions about social media, entrepreneurship, startups, and family businesses and giving you his answers based on a lifetime of building successful, multi-million dollar companies.

Gary is also a prolific public speaker, delivering keynotes at events like Le Web, and SXSW, which you can watch right here on this channel.

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Prochain épisode

S01E215 - Wyclef, Dealing with Rejection & How to Make it in the Music Industry | #AskGaryVee Episode 212